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🥩 Vargas Cut & Catch

A refined gem in Galveston’s historic downtown, this family-run steakhouse delivers USDA Prime cuts, fresh Gulf seafood, and impeccable service in a sleek Art Deco setting. With dishes like lobster bisque, Wagyu tomahawk, and fried green tomatoes topped with lump crab, it’s a top-tier destination for special occasions and elevated evenings.

Address
2102, Postoffice Street - Avenue E, Galveston, Galveston County, Texas, 77550, United States

Quick Facts

Price Range
$$$$ — Luxury / Fine Dining
Top Dishes
Lobster Bisque & Fried Green Tomatoes with Lump Crab, Wagyu Tomahawk & Bone-in Ribeye, Gulf Red Snapper over Lobster Cream Pasta, Lamb Lollipops & Lobster Deviled Eggs, Seafood Tower & Lobster Tempura, Paco Dome Dessert & Sweet Potato Crème Brûlée
Average Rating
4.9 (1,300+ reviews)
The Pulse
Elegant and modern, Romantic, Special occasion-worthy, Sophisticated and intimate, Downtown elegance
Dining Style
Fine Dining
Cuisine Type
Seafood, Steakhouse
Features & Amenities
Reservations Recommended

Map

2102, Postoffice Street - Avenue E, Galveston, Galveston County, Texas, 77550, United States
Parking
Free Off-Street, Paid Street

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