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Galveston County Business Directory

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Coopers Landing 2

🦀 Cooper’s Landing – A casually elegant escape on Galveston’s west end, this chef-inspired spot pairs fresh seafood and steaks with a curated wine list and specialty cocktails. With beach views and a relaxed upscale vibe, it’s a favorite for brunch, date nights, and sunset dinners.

  • September 8, 2025
  • 1 mins read
Doc Holidays

🤠 Doc Holiday’s Roadhouse – Saddle up for bold flavors and Western flair at this Seawall saloon, where burgers, steaks, and “bar fight” cocktails meet a Tombstone-inspired atmosphere. With happy hour deals, massive portions, and a menu that spans Cajun Alfredo to redneck egg rolls, it’s a rowdy favorite for locals and visitors alike.

  • September 8, 2025
  • 1 mins read
Saltgrass Steakhouse

🥩 Saltgrass Steak House – Famous for serving Certified Angus Beef® steaks, with all breads, dressings, soups, and desserts made from scratch daily. This award-winning steakhouse offers a Texas-themed dining experience just steps from the beach.

  • September 8, 2025
  • 1 mins read
Brick House Tavern Tap

🍺 Brick House Tavern + Tap – A relaxed, sports-centric tavern with a seemingly endless assortment of hand-crafted cocktails and beers. Guests enjoy a next-generation experience with inventive American tavern fare, 30+ TVs, and a spacious patio overlooking the beach.

  • September 8, 2025
  • 1 mins read
Jimmys on the Pier 2

🦐 Jimmy’s on the Pier – Perched above the Galveston Fishing Pier, this breezy waterfront spot serves up fresh fish tacos, Gulf seafood, and coastal cocktails with panoramic views of the waves below. A true over-the-water experience with laid-back charm.

  • September 8, 2025
  • 1 mins read
Landrys Seafood and Steaks

🦞 🦞 Landry’s Prime Seafood & Steaks – A refined waterfront retreat on Galveston’s iconic Seawall, where Gulf Coast tradition meets upscale dining. Dive into fresh seafood, sizzling steaks, and table-side cocktails with panoramic beach views and private rooms perfect for any occasion.

  • September 8, 2025
  • 1 mins read
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